Where can you get the best rolls in town and have dinner for two for 50 bucks? That would be in Avon at two local favorites Nozawa and Ticino. Sushi seekers will love 50% off on all rolls at Nozawa in Chapel Square. On Friday night, we gorged ourselves on the Spider, Iche Ban, Crunch, and Yellowtail Tuna rolls, accompanied by a frosty Kirin. Saturday we went for the Italian flare at Ticino in the Avon Center, starting with a fresh serving of rolls from the Columbine Bakery, another well-known Avon eatery owned by the same proprietors. We followed that with a crisp Margarhita pizza from the wood oven, a full plate of penne pasta with chicken and mushrooms in a creamy sauce, another with steaming hot spaghetti bolognese, and a nice cold Stella. Too full for dessert, we left with an apple and strawberry pastry to go, a sweet treat for Sunday morning.
Sunday, December 6, 2009
Best Rolls in Town
Where can you get the best rolls in town and have dinner for two for 50 bucks? That would be in Avon at two local favorites Nozawa and Ticino. Sushi seekers will love 50% off on all rolls at Nozawa in Chapel Square. On Friday night, we gorged ourselves on the Spider, Iche Ban, Crunch, and Yellowtail Tuna rolls, accompanied by a frosty Kirin. Saturday we went for the Italian flare at Ticino in the Avon Center, starting with a fresh serving of rolls from the Columbine Bakery, another well-known Avon eatery owned by the same proprietors. We followed that with a crisp Margarhita pizza from the wood oven, a full plate of penne pasta with chicken and mushrooms in a creamy sauce, another with steaming hot spaghetti bolognese, and a nice cold Stella. Too full for dessert, we left with an apple and strawberry pastry to go, a sweet treat for Sunday morning.
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The gnocci is not to be missed!
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